Microbiology of foods and food processin

Bibliographic Details
Main Author: Nickerson
Other Authors: Sinskey
Format: Book
Language:English
Published: New York American Elsevier Pub. Co [1972]
Subjects:

STRIDE

Holdings details from STRIDE
Call Number: 576 163 NIC
Accession Item Category Format Status Notes
B001701 Umum BOOKS AVAILABLE