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| 001 |
0000128683 |
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20110908090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 0444001247
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| 090 |
0 |
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|a 576
|b 163
|b NIC
|
| 100 |
1 |
0 |
|a Nickerson
|h John T.
|
| 245 |
1 |
0 |
|a Microbiology of foods and food processin
|c [by] John T. Nickerson [and] Anthony J. Sinskey.
|
| 260 |
0 |
0 |
|a New York
|b American Elsevier Pub. Co
|c [1972]
|
| 300 |
|
|
|a x, 306 p
|b illus
|c 24 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographies.
|
| 650 |
0 |
0 |
|a Food
|x Microbiology.
|
| 650 |
0 |
0 |
|a Food handling.
|
| 650 |
0 |
0 |
|a Food
|x Preservation.
|
| 700 |
1 |
1 |
|a Sinskey
|h Anthony J.
|h ejoint author.
|
| 999 |
|
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|a B001701
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q OLD
|