Microbiology of foods and food processin
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
American Elsevier Pub. Co
[1972]
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| Physical Description: | x, 306 p illus 24 cm. |
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| Bibliography: | Includes bibliographies. |
| ISBN: | 0444001247 |