|
|
|
|
| LEADER |
00842cam a2200241 a 4500 |
| 001 |
0000127691 |
| 005 |
20110718090000.0 |
| 040 |
|
|
|a mod
|
| 041 |
|
|
|a eng
|
| 020 |
0 |
0 |
|a 0824789067 (acid-free paper)
|
| 090 |
0 |
0 |
|a 664
|b 06.20
|b DAV
|
| 245 |
1 |
0 |
|a Antimicrobials in foods
|c edited by P. Michael Davidson, Alfred Larry Branen.
|
| 250 |
0 |
0 |
|a 2nd ed., rev. and expanded.
|
| 260 |
0 |
0 |
|a New York
|b M. Dekker
|c c1993.
|
| 300 |
|
|
|a viii, 647 p.
|b ill.
|c 24 cm.
|
| 490 |
0 |
0 |
|a Food science and technology
|v 57
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food additives.
|
| 650 |
0 |
0 |
|a Anti-infective agents.
|
| 700 |
1 |
1 |
|a Branen
|h Alfred Larry
|c 1945-
|
| 700 |
1 |
1 |
|a Davidson
|h P. Michael
|c 1950-
|
| 830 |
|
1 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 57.
|
| 999 |
|
|
|a B003260
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|