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20110718090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
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|a 0851866670
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| 090 |
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|a 612.3.20
|b SOU
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| 245 |
1 |
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|a Dietary fibre
|b chemical and biological aspects
|c edited by D.A.T. Southgate ... [et al.].
|
| 260 |
0 |
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|a Cambridge
|b Royal Society of Chemistry
|c c1990.
|
| 300 |
|
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|a xiv, 386 p.
|b ill.
|c 22 cm.
|
| 490 |
0 |
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|a Special publication
|v no. 83
|
| 500 |
0 |
0 |
|a "Proceedings of Fibre 90: Chemical and Biological Aspects of Dietary Fibre, organised by the Food Chemistry Group of the Royal Society of Chemistry, held 17-20, April 1990 in Norwich, England"--T.p. verso.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Fiber in human nutrition
|x Congresses.
|
| 700 |
1 |
1 |
|a Southgate
|h D. A. T.
|
| 710 |
0 |
0 |
|a Fibre 90: Chemical and Biological Aspects of Dietary Fibre(1990 :
|c Norwich, England)
|
| 830 |
|
1 |
|a Special publication (Royal Society of Chemistry (Great Britain)) ;
|v no. 83.
|
| 999 |
|
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|a B003096
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|