Textbook of meat hygiene including the inspection of rabbits and poultry

Bibliographic Details
Main Author: Thornton
Other Authors: Gracey
Format: Book
Language:English
Published: London Bailli?ere Tindall 1974.
Edition:6th ed.
Subjects:
LEADER 00985cam a2200289 a 4500
001 0000127564
005 20110713090000.0
040 |a mod 
041 |a eng 
015 |a GB74-26499 
020 0 0 |a 0702004669 :  |c £8.50 
060 |a WA707 T5i3t 1974 
090 0 0 |a 614.3/1  |b THO 
100 1 0 |a Thornton  |h Horace. 
245 1 0 |a Textbook of meat hygiene  |b including the inspection of rabbits and poultry  |c Horace Thornton and J. F. Gracey. 
250 0 0 |a 6th ed. 
260 0 0 |a London  |b Bailli?ere Tindall  |c 1974. 
300 |a viii, 599 p., [4] p. of plates  |b ill. (some col.)  |c 24 cm. 
500 0 0 |a Rev. ed. published as: Thornton's meat hygiene. 7th ed. 1981. 
500 0 0 |a Includes index. 
500 0 0 |a Third-5th editions published under title: Textbook of meat inspection, by H. Thornton. 
650 0 0 |a Meat. 
650 0 0 |a Meat hygiene. 
650 0 0 |a Meat inspection. 
650 0 0 |a Food. 
700 1 1 |a Gracey  |h J. F.  |h ejoint author. 
999 |a B001202  |b STRIDE  |d BOOKS  |e Umum  |f STRIDE  |j AVAILABLE  |q OLD