Textbook of meat hygiene including the inspection of rabbits and poultry

Bibliographic Details
Main Author: Thornton
Other Authors: Gracey
Format: Book
Language:English
Published: London Bailli?ere Tindall 1974.
Edition:6th ed.
Subjects:
Description
Item Description:Rev. ed. published as: Thornton's meat hygiene. 7th ed. 1981.
Includes index.
Third-5th editions published under title: Textbook of meat inspection, by H. Thornton.
Physical Description:viii, 599 p., [4] p. of plates ill. (some col.) 24 cm.
ISBN:0702004669 :