Canned foods: an introduction to their microbiolog (Baumgartner).

Canned foods: an introduction to their microbiolog (Baumgartner).

Bibliographic Details
Main Author:	Hersom
Other Authors:	Hulland, Baumgartner
Format:	Book
Language:	English
Published:	London Churchill 1969.
Edition:	6th ed.,
Subjects:	Canned foods > Microbiology. Canned foods > Sterilization. Heat > Physiological effect. Canning and preserving.

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