Canned foods: an introduction to their microbiolog (Baumgartner).

Bibliographic Details
Main Author: Hersom
Other Authors: Hulland, Baumgartner
Format: Book
Language:English
Published: London Churchill 1969.
Edition:6th ed.,
Subjects:
Description
Item Description:Revision of Canned foods, by J. G. Baumgartner and A. C. Hersom.
Physical Description:viii, 319 p illus 21 cm.
Bibliography:Includes bibliographies.
ISBN:0700014012