Food products formulary.
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
Avi Pub. Co.
1974-
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| Subjects: |
Table of Contents:
- Komarik, S. L., Tressler, D. K., and Long, L. Meats, poultry, fish, shellfish
- v. 2. Tressler, D. K. and Sultan, W. J. Cereals, baked goods, dairy and egg, products.