Food products formulary.

Bibliographic Details
Other Authors: Komarik
Format: Book
Language:English
Published: Westport, Conn. Avi Pub. Co. 1974-
Subjects:
LEADER 00829cam a2200217 a 4500
001 0000127293
005 20110630090000.0
040 |a mod 
041 |a eng 
020 0 0 |a 0870551523 (v. 1) 
090 0 0 |a 664  |b 028  |b FOO 
245 1 0 |a Food products formulary. 
260 0 0 |a Westport, Conn.  |b Avi Pub. Co.  |c 1974- 
300 |a v.  |b ill.  |c 27 cm. 
500 0 0 |a Cover title, v. 2: AVI food products formulary series. 
500 0 0 |a Includes index. 
505 0 0 |a Komarik, S. L., Tressler, D. K., and Long, L. Meats, poultry, fish, shellfish.--v. 2. Tressler, D. K. and Sultan, W. J. Cereals, baked goods, dairy and egg, products. 
650 0 0 |a Food industry and trade  |x Handbooks, manuals, etc. 
700 1 1 |a Komarik  |h Stephan L. 
740 0 0 |a AVI food products formulary series. 
999 |a B002045  |b STRIDE  |d BOOKS  |e Umum  |f STRIDE  |j AVAILABLE  |q GOOD CONDITION