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| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
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|a 0824783905 (acid-free paper)
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| 090 |
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|a 664
|b .07.20
|b MAA
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| 245 |
1 |
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|a Volatile compounds in foods and beverages
|c edited by Henk Maarse.
|
| 260 |
0 |
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|a New York, N.Y.
|b Marcel Dekker
|c c1991.
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| 300 |
|
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|a xii, 764 p.
|b ill.
|c 26 cm.
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| 490 |
0 |
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|a Food science and technology
|v 44
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food
|x Analysis.
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| 650 |
0 |
0 |
|a Flavor.
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| 700 |
1 |
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|a Maarse
|h H.
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| 999 |
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|a B003212
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|