Volatile compounds in foods and beverages
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y.
Marcel Dekker
c1991.
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| Series: | Food science and technology
44 |
| Subjects: |
| Physical Description: | xii, 764 p. ill. 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824783905 (acid-free paper) |