Methods in food analysis: physical, chemical, and instrumental methods of analysis
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1970.
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| Edition: | 2d ed. |
| Series: | Food science and technology
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| Subjects: |
STRIDE
| Call Number: |
664 07 JOS |
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| Accession | Item Category | Format | Status | Notes |
|---|
| B001632 | Umum | BOOKS | AVAILABLE |