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| 001 |
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| 040 |
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|a mod
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| 041 |
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|a eng
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| 090 |
0 |
0 |
|a 664
|b 07
|e JOS
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| 100 |
1 |
0 |
|a Joslyn
|h Maynard Alexander
|c 1904-
|
| 245 |
1 |
0 |
|a Methods in food analysis: physical, chemical, and instrumental methods of analysis
|c Edited by Maynard A. Joslyn.
|
| 250 |
0 |
0 |
|a 2d ed.
|
| 260 |
0 |
0 |
|a New York
|b Academic Press
|c 1970.
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| 300 |
|
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|a xix, 845 p
|b illus
|c 24 cm.
|
| 490 |
0 |
0 |
|a Food science and technology
|
| 500 |
0 |
0 |
|a First published in 1950 under title: Methods in food analysis applied to plant products.
|
| 504 |
0 |
0 |
|a Includes bibliographies.
|
| 650 |
0 |
0 |
|a Food
|x Analysis.
|
| 999 |
|
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|a B001632
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q OLD
|