The professional pastry chef
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1996
|
| Edition: | 3rd ed. |
| Subjects: |
KD Pelandok
| Call Number: |
641 865 FRI F 1996 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 4000001861 | Umum | BOOKS | AVAILABLE |