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| LEADER |
00601cam a2200193 a 4500 |
| 001 |
0000125073 |
| 005 |
20101019090000.0 |
| 040 |
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|a mod
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| 041 |
|
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|a eng
|
| 090 |
0 |
0 |
|a 642.4
|b CAT
|c 1967
|
| 245 |
1 |
0 |
|a Catering management in the technological age
|c edited by John Fuller
|
| 260 |
0 |
0 |
|a London
|b Barrie and Rocklife
|c 1967
|
| 300 |
0 |
0 |
|a 139p.
|b ill.
|c 22cm
|
| 500 |
0 |
0 |
|a Includes bibliographical references
|
| 650 |
0 |
0 |
|a Food service [from old catalog].
|
| 650 |
0 |
0 |
|a Caterers and catering
|x Management.
|
| 700 |
1 |
0 |
|a Fuller
|h John
|
| 852 |
0 |
0 |
|a 01
|
| 999 |
|
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|a 4000001755
|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
|j AVAILABLE
|q OLD
|