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|a mod
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|a eng
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|a 0824784804 (alk. paper)
|
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|a 615.9/52995.20
|b RYS
|e 1991
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100 |
1 |
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|a Ryser
|h Elliot T.
|c 1957-
|
245 |
1 |
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|a Listeria, listeriosis, and food safety
|c Elliot T. Ryser, Elmer H. Marth.
|
260 |
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|a New York
|b M. Dekker
|c c1991.
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300 |
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|a vii, 632 p.
|b ill.
|c 27 cm.
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|a Food science and technology
|v 46
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504 |
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|a Includes bibliographical references and index.
|
650 |
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|a Food
|x Microbiology.
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|a Listeriosis.
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650 |
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|a Listeria monocytogenes.
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650 |
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|a Foodborne diseases.
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1 |
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|a Marth
|h Elmer H.
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|a B003343
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|