New techniques in food and beverage microbiology

New techniques in food and beverage microbiology

Bibliographic Details
Other Authors: Kroll, Gilmour, Sussman
Format: Book
Language:English
Published: Oxford [England] Boston Blackwell Scientific Publications 1993.
Series:Technical series / The Society for Applied Bacteriology no. 31
Subjects:
Food > Microbiology > Methodology.
Beverages > Microbiology > Methodology.

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