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| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
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|a 0632037555
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| 090 |
0 |
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|a 576
|b 163.20
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| 245 |
1 |
0 |
|a New techniques in food and beverage microbiology
|c edited by R.G. Kroll, A. Gilmour, M. Sussman.
|
| 260 |
|
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|a Oxford [England]
|a Boston
|b Blackwell Scientific Publications
|c 1993.
|
| 300 |
|
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|a xv, 302 p.
|b ill.
|c 24 cm.
|
| 490 |
0 |
|
|a Technical series / The Society for Applied Bacteriology
|v no. 31
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|x Methodology.
|
| 650 |
0 |
0 |
|a Beverages
|x Microbiology
|x Methodology.
|
| 700 |
1 |
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|a Kroll
|h R. G.
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| 700 |
1 |
|
|a Gilmour
|h A.
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| 700 |
1 |
|
|a Sussman
|h Max.
|
| 999 |
|
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|a B003350
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|