New techniques in food and beverage microbiology
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford [England] Boston
Blackwell Scientific Publications
1993.
|
| Series: | Technical series / The Society for Applied Bacteriology
no. 31 |
| Subjects: |
| Physical Description: | xv, 302 p. ill. 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0632037555 |