The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists

Bibliographic Details
Main Author: Weaver 1950-
Other Authors: Daniel
Format: Book
Language:English
Published: Boca Raton CRC Press 2003.
Edition:2nd ed.
Series:CRC series in contemporary food science
Subjects:
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041 |a eng 
020 0 0 |a 0849312930 (alk. paper) 
090 0 0 |a 664  |b 07.21  |b WEA  |e 2003 
100 1 0 |a Weaver  |h Connie  |c 1950- 
245 1 4 |a The food chemistry laboratory  |b a manual for experimental foods, dietetics, and food scientists  |c Connie Weaver, James Daniel. 
250 0 0 |a 2nd ed. 
260 0 0 |a Boca Raton  |b CRC Press  |c 2003. 
300 |a 137 p.  |b ill.  |c 28 cm. 
440 0 0 |a CRC series in contemporary food science 
504 0 0 |a Includes bibliographical references and index. 
650 0 0 |a Food  |x Analysis  |x Laboratory manuals. 
650 0 0 |a Food  |x Composition  |x Laboratory manuals. 
700 1 1 |a Daniel  |h James R. 
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