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20110126090000.0 |
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|a mod
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| 041 |
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|a eng
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| 020 |
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|a 9780849375293 (alk. paper)
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| 020 |
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|a 0849375290 (alk. paper)
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| 090 |
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|a 664.001/579.22
|b RAY
|c 2008
|
| 100 |
1 |
0 |
|a Ray
|h Bibek.
|
| 245 |
1 |
0 |
|a Fundamental food microbiology
|c Bibek Ray, Arun Bhunia.
|
| 250 |
0 |
0 |
|a 4th ed.
|
| 260 |
0 |
0 |
|a Boca Raton
|b CRC Press
|c c2008.
|
| 300 |
|
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|a 492 p.
|b ill.
|c 26 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food Microbiology.
|
| 650 |
0 |
0 |
|a Food Poisoning
|x prevention & control.
|
| 650 |
0 |
0 |
|a Food
|x Microbiology.
|
| 700 |
1 |
1 |
|a Bhunia
|h Arun K.
|
| 999 |
|
|
|a B004262
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
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| 999 |
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|a B004263
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
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|