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| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 0824740378 (hbk. : alk. paper)
|
| 020 |
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|a 9780824740375 (hbk. : alk. paper)
|
| 090 |
0 |
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|a 664
|b 06.22
|b DAV
|e 2005
|
| 245 |
1 |
0 |
|a Antimicrobials in food
|c edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
|
| 250 |
0 |
0 |
|a 3rd ed.
|
| 260 |
0 |
0 |
|a Boca Raton
|b Taylor & Francis
|c 2005.
|
| 300 |
|
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|a 706 p.
|b ill.
|c 26 cm.
|
| 490 |
0 |
0 |
|a Food science and technology
|v 145
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Anti-infective agents.
|
| 650 |
0 |
0 |
|a Food additives.
|
| 700 |
1 |
1 |
|a Sofos
|h John Nikolaos.
|
| 700 |
1 |
1 |
|a Branen
|h Alfred Larry
|c 1945-
|
| 700 |
1 |
1 |
|a Davidson
|h P. Michael
|c 1950-
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 145.
|
| 999 |
|
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|a B004258
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|