Antimicrobials in food
Other Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Boca Raton
Taylor & Francis
2005.
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Edition: | 3rd ed. |
Series: | Food science and technology (Marcel Dekker, Inc.) ;
145. |
Subjects: |
Physical Description: | 706 p. ill. 26 cm. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0824740378 (hbk. : alk. paper) 9780824740375 (hbk. : alk. paper) |