Food analysis by HPLC

Bibliographic Details
Other Authors: Nollet 1948-
Format: Book
Language:English
Published: New York Marcel Dekker 2000.
Edition:2nd ed., rev. and exp.
Series:Food science and technology (Marcel Dekker, Inc.) ; 100.
Subjects:
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041 |a eng 
020 0 0 |a 082478460X (alk. paper) 
090 0 0 |a 664  |b 07.21  |b NOL  |e 2000 
245 1 0 |a Food analysis by HPLC  |c edited by Leo M.L. Nollet. 
250 0 0 |a 2nd ed., rev. and exp. 
260 0 0 |a New York  |b Marcel Dekker  |c 2000. 
300 |a ix, 1049 p.  |b ill.  |c 26 cm. 
490 0 0 |a Food science and technology  |v 100 
650 0 0 |a Food  |x Analysis. 
650 0 0 |a High performance liquid chromatography. 
700 1 1 |a Nollet  |h Leo M. L.  |c 1948- 
830 0 |a Food science and technology (Marcel Dekker, Inc.) ;  |v 100. 
999 |a B004160  |b STRIDE  |d BOOKS  |e Umum  |f STRIDE  |j AVAILABLE  |q GOOD CONDITION