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00722cam a2200217 a 4500 |
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0000124240 |
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20110304090000.0 |
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|a mod
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041 |
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|a eng
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020 |
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|a 082478460X (alk. paper)
|
090 |
0 |
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|a 664
|b 07.21
|b NOL
|e 2000
|
245 |
1 |
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|a Food analysis by HPLC
|c edited by Leo M.L. Nollet.
|
250 |
0 |
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|a 2nd ed., rev. and exp.
|
260 |
0 |
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|a New York
|b Marcel Dekker
|c 2000.
|
300 |
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|a ix, 1049 p.
|b ill.
|c 26 cm.
|
490 |
0 |
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|a Food science and technology
|v 100
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650 |
0 |
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|a Food
|x Analysis.
|
650 |
0 |
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|a High performance liquid chromatography.
|
700 |
1 |
1 |
|a Nollet
|h Leo M. L.
|c 1948-
|
830 |
|
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|a Food science and technology (Marcel Dekker, Inc.) ;
|v 100.
|
999 |
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|a B004160
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|