|
|
|
|
| LEADER |
00589cam a2200205 a 4500 |
| 001 |
0000123909 |
| 005 |
20100416090000.0 |
| 040 |
|
|
|a mod
|
| 041 |
|
|
|a eng
|
| 020 |
0 |
0 |
|a 0442205880
|
| 090 |
0 |
0 |
|a 647.950682
|b KAZ
|c 1989
|
| 100 |
1 |
0 |
|a Kazarian
|h Edward A
|
| 245 |
1 |
0 |
|a Foodserving facilities planning
|c Edward A. Kazarian
|
| 250 |
0 |
0 |
|a 3rd ed
|
| 260 |
0 |
0 |
|a New York
|b Van Nostrand Reinhold
|c 1989
|
| 300 |
0 |
0 |
|a xii,412p
|b ill.,pic
|c 23.5cm
|
| 500 |
0 |
0 |
|a Includes index
|
| 650 |
0 |
0 |
|a Food service management
|
| 852 |
0 |
0 |
|a 01
|
| 999 |
|
|
|a 4000001148
|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
|j AVAILABLE
|q GOOD CONDITION
|