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| LEADER |
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| 005 |
20101123090000.0 |
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980901s1999 mdua b 001 0 eng |
| 040 |
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|a mod
|
| 020 |
0 |
0 |
|a 0834212323
|
| 090 |
0 |
0 |
|a 664.21
|b MAR
|c 1999
|
| 100 |
1 |
0 |
|a Marriott
|h Norman G.
|
| 245 |
1 |
0 |
|a Principles of food sanitation
|c Norman G. Marriott.
|
| 250 |
0 |
0 |
|a 4th ed.
|
| 260 |
0 |
0 |
|a Gaithersburg, Md.
|b Aspen
|c 1999.
|
| 300 |
|
|
|a xii, 364 p.
|b ill.
|c 26 cm.
|
| 490 |
0 |
0 |
|a A Chapman & Hall food science book
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food handling.
|
| 650 |
0 |
0 |
|a Food industry and trade
|x Sanitation.
|
| 999 |
|
|
|a B003439
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|