Principles of food sanitation
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Gaithersburg, Md.
Aspen
1999.
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Edition: | 4th ed. |
Series: | A Chapman & Hall food science book
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Subjects: |
Physical Description: | xii, 364 p. ill. 26 cm. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0834212323 |