Principles of food sanitation

Bibliographic Details
Main Author: Marriott
Format: Book
Language:English
Published: Gaithersburg, Md. Aspen 1999.
Edition:4th ed.
Series:A Chapman & Hall food science book
Subjects:
Description
Physical Description:xii, 364 p. ill. 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834212323