Handbook of food analysis
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York Basel
Marcel Dekker
c2004.
|
| Edition: | 2nd ed., revised and expanded. |
| Series: | Food science and technology
v. 138. |
| Subjects: |
Table of Contents:
- v. 1. Physical characterization and nutrient analysis
- v. 2. Residues and other food component analysis
- v. 3. Methods and instruments in applied food analysis.