Handbook of food analysis
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York Basel
Marcel Dekker
c2004.
|
| Edition: | 2nd ed., revised and expanded. |
| Series: | Food science and technology
v. 138. |
| Subjects: |
STRIDE
| Call Number: |
664 NOL 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B003923 | Umum | BOOKS | AVAILABLE |
| B003938 | Umum | BOOKS | AVAILABLE |
| B003939 | Umum | BOOKS | AVAILABLE |