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| 040 |
|
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|a mod
|
| 020 |
0 |
0 |
|a 082475039X
|
| 020 |
0 |
0 |
|a 0824750365 (vol. 1)
|
| 020 |
0 |
0 |
|a 0824750373 (vol. 2)
|
| 020 |
0 |
0 |
|a 0824750381 (vol. 3)
|
| 060 |
|
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|a QU 50
|b H2355 2004
|
| 060 |
|
|
|a W1
|b FO509P v.138 v.1-3 2004
|
| 090 |
0 |
0 |
|a 664
|b NOL
|c 2004
|
| 245 |
1 |
0 |
|a Handbook of food analysis
|c edited by Leo M.L. Nollet.
|
| 250 |
0 |
0 |
|a 2nd ed., revised and expanded.
|
| 260 |
0 |
0 |
|a New York
|a Basel
|b Marcel Dekker
|c c2004.
|
| 300 |
|
|
|a 3 v. (various pagings)
|b ill.
|
| 490 |
0 |
0 |
|a Food science and technology
|v v. 138.
|
| 500 |
0 |
0 |
|a v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Method and instruments in applied food analysis.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|a v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Methods and instruments in applied food analysis.
|
| 650 |
0 |
0 |
|a Food contamination
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Food Contamination
|x analysis.
|
| 650 |
0 |
0 |
|a Food Analysis.
|
| 700 |
1 |
1 |
|a Nollet
|h Leo M. L.
|c 1948-
|
| 999 |
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|a B003923
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|j AVAILABLE
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