Handbook of food analysis
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York Basel
Marcel Dekker
c2004.
|
| Edition: | 2nd ed., revised and expanded. |
| Series: | Food science and technology
v. 138. |
| Subjects: |
| Item Description: | v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Method and instruments in applied food analysis. |
|---|---|
| Physical Description: | 3 v. (various pagings) ill. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 082475039X 0824750365 (vol. 1) 0824750373 (vol. 2) 0824750381 (vol. 3) |