Innovations in food packaging

Bibliographic Details
Other Authors: Han
Format: Book
Language:English
Published: San Diego, Calif. Oxford Elsevier Academic Elsevier Science [distributor] 2005.
Series:Food science and technology, international series.
Subjects:
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245 1 0 |a Innovations in food packaging  |c edited by Jung H. Han. 
260 0 0 |a San Diego, Calif.  |b Elsevier Academic  |a Oxford  |b Elsevier Science [distributor]  |c 2005. 
300 |a 496 p.  |c 25 cm. 
490 0 0 |a Food science and technology, international series. 
500 0 0 |a Includes index. 
650 0 0 |a Food  |x Packaging. 
650 0 0 |a Food  |x Packaging  |x Technological innovations. 
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