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|a mod
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| 041 |
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|a eng
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| 020 |
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|a 082475333X (acid-free paper)
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| 090 |
0 |
0 |
|a 664
|b 02.22
|b BAR
|c 2005
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| 100 |
0 |
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|a Barbosa-caanovas
|b Tapia Maraia S et.al
|
| 245 |
1 |
0 |
|a Novel food processing technologies
|c edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
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| 260 |
|
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|a Boca Raton
|b CRC Press
|c c2005.
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| 300 |
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|a xiv, 692 p.
|b ill.
|c 26 cm.
|
| 490 |
0 |
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|a Food science and technology
|v 141
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
0 |
0 |
|a Food industry and trade
|x Technological innovations
|x Congresses.
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| 700 |
1 |
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|a Cano
|h M. Pilar.
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| 700 |
1 |
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|a Barbosa-Cánovas
|h Gustavo V.
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| 700 |
1 |
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|a Tapia
|h María S.
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| 999 |
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|a B000012116
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