HACCP
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford Malden, MA
Blackwell Science
2001.
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| Series: | Food industry briefing series
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| Subjects: |
| Physical Description: | x, 136 p. ill. 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 129-130) and index. |
| ISBN: | 0632056487 (pbk.) |