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|a mod
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| 041 |
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|a eng
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| 020 |
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|a 9780471699637
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| 090 |
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|a 647.95068
|b BIR
|c f
|e 2008
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| 100 |
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|a Birchfield
|h John C
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| 245 |
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|a Design and layout of foodservice facilities
|c John C. Birchfield
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| 250 |
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|a 3rd ed
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| 260 |
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|a Hoboken, N.J.
|b John Wiley & Sons
|c 2008
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| 300 |
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|a xv, 343 p.
|b ill.
|c 29 cm
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| 650 |
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|a Food service Equipment and supplies
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| 650 |
0 |
0 |
|a Restaurants Design
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| 852 |
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|a 01
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| 999 |
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|a 0275870
|b KTU
|d BOOKS
|e Umum
|f KTU
|j AVAILABLE
|q GOOD CONDITION
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