Food service operations
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Cassell
1988
|
| Edition: | 2nd.ed |
| Subjects: |
| Item Description: | Includes index |
|---|---|
| Physical Description: | xiii,270p. ill. 24cm |
| ISBN: | 0304315664 |