Rural nutrition in China
Main Author: | Whyte |
---|---|
Format: | Book |
Language: | English |
Published: |
Hong Kong New York
Oxford University Press
1972
|
Subjects: |
Similar Items
-
Rural nutrition in Monsoon Asia
by: White
Published: (1974) -
The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
by: Halvorsen
Published: (1996) -
Hungry ghosts Mao's secret famine
by: Becker
Published: (1998) -
Privatizing China the stock markets and their role in corporate reform
by: Walter
Published: (2003) -
Tibet, India and China critical choices, uncertain future
by: Rajesh Kadian
Published: (1999)