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|a mod
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|a eng
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|a 0132222124
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| 090 |
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|a 658.3
|b HUM
|c f
|e 2007
|
| 245 |
0 |
0 |
|a Human resources management and supervision
|b competency guide
|c National Restaurant Association, Educational Foundation
|
| 260 |
0 |
0 |
|a Upper Saddle River
|b Pearson, Prentice Hall
|c 2007
|
| 300 |
0 |
0 |
|a xii, 372 p.
|b col. ill.
|c 28 cm
|
| 500 |
0 |
0 |
|a Includes index
|
| 650 |
0 |
0 |
|a Hospitality industry
|x Management
|
| 650 |
0 |
0 |
|a Hospitality industry
|x Personnel management
|
| 710 |
0 |
0 |
|a Educational Foundation (National Restaurant Association)
|
| 999 |
|
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|a 0267545
|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
|j AVAILABLE
|q GOOD CONDITION
|