The Asian kitchen savor the autenthic of dishes of all part of Asia

Bibliographic Details
Other Authors: Kong Fonng Ling, Liew, Tettoni
Format: Book
Language:English
Published: Singapore Periplus Editions 2007
Subjects:
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245 0 4 |a The Asian kitchen  |b savor the autenthic of dishes of all part of Asia  |c compile by Kong Foong Ling  |f forewords by Cheong Liew  |f photos by Luca Invernizzi Tettoni 
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300 0 0 |a 192 p.  |b col. ill.  |c 31 cm 
500 0 0 |a Includes index 
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