Similar Items
-
Food and beverage management
by: Davis
Published: (1999) -
Service quality management in hospitality, tourism, and leisure
Published: (2004) -
The little book of cases in hospitality management stories from industry practitioners
by: Tesone
Published: (2005) -
The theory of hospitality & catering for level 3 and 4
by: Foskett
Published: (2011) -
Accounting for hospitality, tourism & leisure
by: Owen
Published: (1998)