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| 001 |
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20050418090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
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|a 0471293202
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| 090 |
0 |
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|a 641.865023
|b MAC
|e 1976
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| 100 |
1 |
0 |
|a MacLauchlan
|h Andrew
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| 245 |
1 |
4 |
|a The making of a pastry chef
|b recipes and inspiration from America's best pastry chefs
|c Andrew MacLauchlan; photography by Scott Vlaun
|
| 260 |
0 |
0 |
|a New York
|b John Wiley & Sons
|c 1976
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| 300 |
0 |
0 |
|a xiii, 338p.
|b ill.
|c 24cm
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| 500 |
0 |
0 |
|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Cooks
|x Training of
|z United States
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| 650 |
0 |
0 |
|a Cookery
|x Vocational guidance
|z United States
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| 650 |
0 |
0 |
|a Pastry
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| 700 |
1 |
1 |
|a Vlaun
|h Scott
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| 999 |
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|a 0230667
|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
|j AVAILABLE
|q GOOD CONDITION
|