The making of a pastry chef recipes and inspiration from America's best pastry chefs
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
1976
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| Item Description: | Includes bibliographical references and index |
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| Physical Description: | xiii, 338p. ill. 24cm |
| ISBN: | 0471293202 |