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| 001 |
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| 005 |
20050418090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
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|a 0471251879
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| 090 |
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|a 641.57
|b FOO
|e 2000
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| 245 |
0 |
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|a Food preparation for the professional
|c David A. Mizer ... [et al.].
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| 250 |
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|a 3rd ed.
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| 260 |
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|a New York
|b Wiley
|c 2000.
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| 300 |
0 |
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|a xxii, 549 p.
|b ill.
|c 25 cm.
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| 500 |
0 |
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|a Includes bibliographical references (p. 531-532) and indexes.
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| 650 |
0 |
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|a Food service
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| 650 |
0 |
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|a Quantity cookery.
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| 700 |
1 |
1 |
|a Mizer
|h David A.
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| 999 |
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|a 0230664
|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
|j AVAILABLE
|q GOOD CONDITION
|