Classical cooking the modern way

Bibliographic Details
Main Author: Pauli
Other Authors: Schmidt, Dawson-Holt
Format: Book
Language:English
Published: New York Van Nostrand Reinhold [199?]
Edition:3rd ed.
Subjects:
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100 1 0 |a Pauli  |h Philip. 
245 1 0 |a Classical cooking the modern way  |c Philip Pauli; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. 
250 0 0 |a 3rd ed. 
260 0 0 |a New York  |b Van Nostrand Reinhold  |c [199?] 
300 0 0 |a v. <2 >  |b col. ill.  |c 31 cm. 
500 0 0 |a Incomplete Contents: -- [2] Recipes. 
650 0 0 |a Food service. 
650 0 0 |a Cookery 
700 1 1 |a Schmidt  |h Arno, 1937- 
700 1 1 |a Dawson-Holt  |h Hannelore. 
700 1 1 |a Schmidt  |h Margaret. 
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