The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
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| Format: | Book |
| Language: | English |
| Published: |
New York
J. Wiley
1996.
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| Item Description: | Includes index. |
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| Physical Description: | xiv, 226 p. ill. 23 cm. |
| ISBN: | 0471110558 |