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|a 9831040538
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|a 363.1926
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|e 1999
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|a Danger foods
|b a CAP guide to the hidden hazards in food
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|a Penang
|b Consumers' Association of Penang
|c 1999
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| 300 |
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|a 308 p.
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|c 22 cm
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| 650 |
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|a Food adulteration and inspection
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|a Food contamination
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|a Consumers' Association of Penang
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