Pengawetan makanan secara pengeringan

Bibliographic Details
Main Author:	Soleha Ishak
Format:	Book
Language:	English
Published:	Kuala Lumpur Dewan Bahasa dan Pustaka 1995
Subjects:	Food > Drying Food > Preservation Drying agents Drying apparatus > Food

Description
Physical Description:	viii, 252p. ill. 21cm
ISBN:	9836244433

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