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| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 0816039879
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| 090 |
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|a 641.3
|b RIN
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| 100 |
1 |
0 |
|a Rinzler
|h Carol Ann
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| 245 |
1 |
4 |
|a The new complete book of food
|b a nutritional medical and culinary guide
|c by Carol Ann Rinzler with an introduction by Jane E. Brody; foreword by Michael D. Jensen
|
| 260 |
0 |
0 |
|a New York
|b Fact On File
|c 1999
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| 300 |
0 |
0 |
|a xvii, 440p.
|b ill.
|c 24cm
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| 500 |
0 |
0 |
|a Includes bibliographical references
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| 650 |
0 |
0 |
|a Food
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| 650 |
0 |
0 |
|a Nutrition
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| 852 |
0 |
0 |
|a 01
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| 999 |
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|a 0183190
|b KEMENTAH
|d BOOKS
|e Umum
|f Perpustakaan KEMENTAH
|j WEEDED
|q GOOD CONDITION
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| 999 |
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|a 0184934
|b KEMENTAH
|d BOOKS
|e Rujukan
|f Perpustakaan KEMENTAH
|j AVAILABLE
|q GOOD CONDITION
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